Here at Warren Farm, we run a micro dairy with a herd of up to twenty pedigree Jersey cows. Their milk becomes the dairy products we create here on the farm and in partnership with local producers.

We are also one of a handful of dairy farms in the country who keep our cows with their calves. This unique way of milking cows allows them to bond with their calf and raise them naturally, whilst being milked once a day.

Our milk is unhomogenised, so the cream rises naturally to the top, and gently pasteurised to preserve its natural goodness.